Manager Sonya Davis
Loveden Uecker, Pat Ehret, Kayla Kloetzke, Heather Labelle
Children need healthy meals to learn. Baker Public School’s offers healthy meals every school day. Student meals are $2.75 each day, this includes one milk, (extra Milk’s are $.25 each). It usually costs about $47.00 per child for lunch and $26.00 for breakfast per month. Please pay on the first day of school, if not before, you can put any amount of money in their account and as soon as your child runs out of money we will mail you a letter to let you know your child needs more money. Please pay at the High School office, or mail payment to the Baker High School, PO Box 659, Baker, MT 59313 and make check’s payable to BAKER HOT LUNCH. Thank You!
You can now pay your student(s) hot balance bill Online with a credit card or bank account using the Infinite Campus Parent Portal. The school district does charge a 4% convenience fee for this service.
Children from households whose income is at or below the levels set by the federal government may be eligible for either free or reduced-price meals. Free & Reduced Hot lunch paper applications are available in the High school office or at Lincoln school office. We also have online applications for families to use. Please use this link for the online application: https://dca.opi.mt.gov/FRApp?sponsorNum=0244 We encourage every family to fill this out. Our school benefits in many ways from Free & Reduced numbers outside of the benefit to the families. Free & Reduced prices start the day the application is submitted.
Breakfast for students
The School Breakfast Program is available to all students every school day. Your child can attend every day or occasionally. These supervised meals provide your child with one-fourth of their nutritional needs each day. School breakfast is tasty and nutritious. School breakfast is an ideal solution on mornings when kids are running late or parents have early commitments. It is also a wonderful way to make sure your children have a balanced meal to start each day.
May
| DATE | Breakfast | Lunch |
|---|---|---|
|
Fri May 1 |
Pop Tart, Yogurt, Fruit & Milk | Creamy Chicken Casserole, Fruit & Milk |
|
Mon May 4 |
Muffin, Egg, Fruit & Milk | Chicken Strips, Wedges, Fruit & Milk |
| Tues May 5 | Donut, Sausage, Fruit & Milk | Spartan Taco, Salad, Fruit & Milk |
| Wed May 6 | Waffle, Bacon, Fruit & Milk | Goulash, Fruit & Milk |
| Thurs May 7 | Breakfast Burrito, Fruit & Milk | Big Daddy Pizza, Fruit & Milk |
| Mon May 11 | Muffin, Egg, Fruit & Milk | Corn Dog, Smiles, Fruit & Milk |
|
Tues May 12 |
Donut, Sausage, Fruit & Milk | Pretzel, Pop Corn Chicken, Fruit & Milk |
| Wed May 13 | Bagels, Bacon, Fruit & Milk | Chicken Sandwich, Sun Chips, Fruit & Milk |
| Thurs May 14 | Breakfast Sandwich, Fruit & Milk | Galaxy Pizza, Fruit & Milk |
| Mon May 18 | Muffin, Egg, Fruit & Milk | Corn Dog, Smiles, Fruit & Milk |
| Tues May 19 | Donut, Sausage, Fruit & Milk | Turkey Sandwich, Fruit & Milk |
| Wed May 20 | Cooks Choice, Fruit & Milk | Sub Sandwich, Fruit & Milk |
|
Thurs May 21 |
Cooks Choice, Fruit & Milk | Cooks Choice, Fruit & Milk |
Find Summer Meals at the following link: https://www.fns.usda.gov/meals4kids
Montana offers SUN Bucks, a summer grocery benefit that provides eligible school-aged children $120, so you can stretch your grocery budget and buy more of the foods your children love! SUN Bucks is designed to work together with other benefits your family may already get, like SNAP, TANF, or FDPIR.
Learn more about SUN Bucks and how to apply at https://dphhs.mt.gov/HCSD/SUNBucks
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
- Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
- Fax: (202) 690-7442; or
- Email: program.intake@usda.gov.
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