Manager Sonya Davis
Loveden Uecker
Rorie Piil, Maryella Hoffman
Children need healthy meals to learn. Baker Public School’s offers healthy meals every school day. Student meals are $2.00 each day, this includes one milk, (extra Milk’s are $.25 each). It usually costs about $40.00 per child for lunch and $25.00 for breakfast per month. Please pay on the first day of school, if not before, you can put any amount of money in their account and as soon as your child runs out of money we will mail you a letter to let you know your child needs more money. Please pay at the High School office, or mail payment to the Baker High School, PO Box 659, Baker, MT 59313 and make check’s payable to BAKER HOT LUNCH. Thank You!
NEW this Year! You can now pay your student(s) hot balance bill Online with a credit card or bank account using the Infinite Campus Parent Portal. The school district does charge a 4% convenience fee for this service.
Children from households whose income is at or below the levels set by the federal government may be eligible for either free or reduced-price meals. Free & Reduced Hot lunch paper applications are available in the High school office or at Lincoln school office. We also have online applications for families to use. Please use this link for the online application: https://dca.opi.mt.gov/FRApp?sponsorNum=0244 We encourage every family to fill this out. Our school benefits in many ways from Free & Reduced numbers outside of the benefit to the families. Free & Reduced prices start the day the application is submitted.
Breakfast for students K- 6
The School Breakfast Program is available to all students every school day. Your child can attend every day or occasionally. These supervised meals provide your child with one-fourth of their nutritional needs each day. School breakfast is tasty and nutritious. School breakfast is an ideal solution on mornings when kids are running late or parents have early commitments. It is also a wonderful way to make sure your children have a balanced meal to start each day.
October
| DATE | Breakfast | Lunch |
|---|---|---|
| Mon. Oct 2 |
Lincoln: Grab & Go Longfellow: Bagel, Yogurt, Fruit & Milk |
Chicken Sandwich, Smiles, Fruit & Milk |
| Tues. Oct 3 |
Lincoln: Grab & Go Longfellow: Donut, Bacon, Fruit & Milk |
Beef & Bean Burrito, Gems, Fruit & Milk |
| Wed. Oct 4 |
Lincoln: Grab & Go Longfellow: Oatmeal, Eggs, Fruit & Milk |
Spaghetti, Garlic Bread, Fruit & Milk |
| Thurs. Oct 5 |
Lincoln: Grab & Go Longfellow: Muffin, Sausage Fruit & Milk |
Pretzel, Sausage, Fruit & Milk |
|
Fri. Oct 6 |
Lincoln: Grab & Go Longfellow: Hash Brown Casserole, Fruit & Milk |
French Bread Pizza, Salad, Fruit & Milk |
| Mon. Oct 9 |
Lincoln: Grab & Go Longfellow: Bagel, Yogurt, Fruit & Milk |
Cheeseburger, Fries, Fruit & Milk |
| Tues. Oct 10 |
Lincoln: Grab & Go Longfellow: Donut, Bacon, Fruit & Milk |
Nachos, Salad, Fruit & Milk |
| Wed. Oct 11 |
Lincoln: Grab & Go Longfellow: Oatmeal, Eggs, Fruit & Milk |
Waffle, Sausage, Fruit & Milk |
| Thurs. Oct 12 |
Lincoln: Grab & Go Longfellow: Muffin, Sausage Fruit & Milk |
Mac & Cheese, Meatballs, Fruit & Milk |
| Fri. Oct 13 |
Lincoln: Grab & Go Longfellow: Breakfast Sandwich, Fruit & Milk |
Chicken Leg, Scalloped Potato, Fruit & Milk |
| Mon. Oct 16 |
Lincoln: Grab & Go Longfellow: Bagel, Yogurt, Fruit & Milk |
Beef Chalupa, Beans, Fruit & Milk |
| Tues. Oct 17 |
Lincoln: Grab & Go Longfellow: Donut, Bacon, Fruit & Milk |
Grilled Cheese, Tomato Soup, Fruit & Milk |
| Wed. Oct 18 |
Lincoln: Grab & Go Longfellow: Oatmeal, Eggs, Fruit & Milk |
Spaghetti, Garlic Toast, Fruit & Milk |
| Mon. Oct 23 |
Lincoln: Grab & Go Longfellow: Bagel, Yogurt, Fruit & Milk |
Hot Ham & Cheese, Macaroni Salad, Fruit & Milk |
| Tues. Oct 24 |
Lincoln: Grab & Go Longfellow: Donut, Bacon, Fruit & Milk |
Chili, Cinnamon Roll, Fruit & Milk |
| Wed. Oct 25 |
Lincoln: Grab & Go Longfellow: Oatmeal, Eggs, Fruit & Milk |
Spartan Taco, Salad, Fruit & Milk |
|
Thurs. Oct 26 |
Lincoln: Grab & Go Longfellow: Muffin, Sausage, Fruit & Milk |
Tator Tot Casserole, Peas, Fruit & Milk |
| Fri. Oct 27 |
Lincoln: Grab & Go Longfellow: Breakfast Pizza, Fruit & Milk |
Popcorn, Chicken Bowl, Mashed Potatoes, Fruit & Milk |
| Mon. Oct 30 |
Lincoln: Grab & Go Longfellow: Bagel, Yogurt, Fruit & Milk |
Turkey Bacon Wrap, Chips, Fruit & Milk |
|
Tues. Oct 31 |
Lincoln: Grab & Go Longfellow: Donut, Bacon, Fruit & Milk |
Mummy Wraps, Celery Logs, Monster Mandarins & Milk |
Find Summer Meals at the following link: https://www.fns.usda.gov/meals4kids
Nondiscrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD3027, USDA Program Discrimination Complaint Form, which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov