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Hot Lunch

Food Services

Manager Sonya Davis
Rorie Piil, Pat Ehret, Kayla Kloetzke, Heather Labelle
 

Children need healthy meals to learn. Baker Public School’s offers healthy meals every school day. Student meals are $2.75 each day, this includes one milk, (extra Milk’s are $.25 each).   It usually costs about $47.00 per child for lunch and $26.00 for breakfast per month.  Please pay on the first day of school, if not before, you can put any amount of money in their account and as soon as your child runs out of money we will mail you a letter to let you know your child needs more money.  Please pay at the High School office, or mail payment to the Baker High School, PO Box 659, Baker, MT 59313 and make check’s payable to BAKER HOT LUNCH.  Thank You!

You can now pay your student(s) hot balance bill Online with a credit card or bank account using the Infinite Campus Parent Portal.  The school district does charge a 4% convenience fee for this service.

Children from households whose income is at or below the levels set by the federal government may be eligible for either free or reduced-price meals.  Free & Reduced Hot lunch paper applications are available in the High school office or at Lincoln school office. We also have online applications for families to use. Please use this link for the online application: https://dca.opi.mt.gov/FRApp?sponsorNum=0244 We encourage every family to fill this out. Our school benefits in many ways from Free & Reduced numbers outside of the benefit to the families.  Free & Reduced prices start the day the application is submitted. 

Breakfast for students 

The School Breakfast Program is available to all students every school day.  Your child can attend every day or occasionally. These supervised meals provide your child with one-fourth of their nutritional needs each day. School breakfast is tasty and nutritious.  School breakfast is an ideal solution on mornings when kids are running late or parents have early commitments. It is also a wonderful way to make sure your children have a balanced meal to start each day.  

                           February

DATE Breakfast Lunch

Mon Feb 2

Muffin, Egg, Fruit & Milk Crispitos, Gems, Fruit & Milk

Tues Feb 3

Donut, Sausage, Fruit & Milk Nachos, Fruit & Milk
Wed Feb 4        French Toast, Bacon, Fruit & Milk  Turkey Sandwich, Chicken Noodle Soup, Fruit & Milk
Thurs Feb 5 Breakfast Pizza, Fruit & Milk Biscuits & Gravy, Tritator, Fruit & Milk
Mon Feb 9 Muffin, Egg, Fruit & Milk  Cheeseburger, Wedges, Fruit & Milk
Tues Feb 10 Donut, Sausage, Fruit & Milk Spartan Taco, Fruit & Milk
Wed Feb 11 Bagel, Bacon, Fruit & Milk Sub Sandwich, Salad, Fruit & Milk

Thurs Feb 12

Breakfast Sandwich, Fruit & Milk Pretzel, Sausage, Fruit & Milk
Fri Feb 13 Pop Tart, Yogurt, Fruit & Milk Lunch Lady Pizza, Salad, Fruit & Milk
Mon Feb 16 Muffin, Egg, Fruit & Milk Chicken Sandwich, Wedges, Fruit & Milk
Tues Feb 17 Donut, Sausage, Fruit & Milk Chili, Cinnamon Roll,  Fruit & Milk
Wed Feb 18 French Toast, Bacon, Fruit & Milk Popcorn Chicken Bowl, Fruit & Milk
Thurs Feb 19 Breakfast Sandwich, Fruit & Milk Galaxy Pizza, Salad, Fruit & Milk

Mon Feb 23

Muffin, Egg, Fruit & Milk Corn Dogs, Smiles, Fruit & Milk
Tues Feb 24 Donut, Sausage, Fruit & Milk Nachos, Salad, Fruit & Milk
Wed Feb 25 Waffle, Bacon, Fruit & Milk Mac & Cheese, Meatballs, Fruit & Milk
     
         
     
     

Find Summer Meals at the following link: https://www.fns.usda.gov/meals4kids

Wellness Policy Review

Nondiscrimination Statement:

In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Emailprogram.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.